Ingredients:
- Rice – 1 cup
- Cooked Rice (cooled) – ¼ cup
- Coconut (optional) – ½
- Salt – to taste
- Cardomom – 2 pods
Method:
Soak the rice in water for 2 hours. Add rest of the ingredients and grind to a very fine watery consistency (when pressed between fingers the mixture should not feel grainy). It should spread freely when poured on the hot Dosa Tava (pan). Hold the pan on either side soon after pouring the Dosa and tilt gently to spread the batter. It will be find and soft. Fold it into four quarters while on the Tava and then remove it.