Coorg
Recipies
NIVEDITA’S IDLI RAVA KADAMBUT
Ingredients:
- Idli Rava – 2 cups
- Water – 4 cups
- Ghee – 3 tsp
- Salt – to taste
Method:
- In a saucepan, mix idli rava, water and salt, and bring it to a boil.
- Mix well until the rava and water start to come together.
- Lower the heat to simmer and add the ghee.
- Keep stirring until the mixture becomes like a dough.
- Remove from the heat and prepare small balls.
- Steam the prepared balls in a steamer.
- Kadambut is ready to serve
Gallery
Categories
Similar Recipies
Food Recipies you may like
ANKITA’S MANGO PACHADI AND COFFEE PUDDING
Learn more
MUDRE KANNI (Horse Gram Sauce) by Divya Madaiah
Learn more