Ambate Para (Goose-plum Pickle) by Suma Thimmaiah
Ambate 2 kgs ,
Salt ½ kg ,
Chilli powder ½ kg ,
Mustard powder 200 grams ,
Asafoetida ¼ tsp ,
Wash and wipe the Ambate with a clean cloth. Put them into a porcelain or glass jar and add salt. Add chilli and mustard powder to Ambate along with asafetida. Mix well. Keep the jar airtight. Ambate pickle will get ready in a week.
About The Contributor:
Kayapanda Suma Thimmaiah from Suntikoppa takes keen interest in her coffee estate activities and she is also an active member of a women’s self-help group and the Coorg Women Coffee Awareness Body.