Coorg Tourism - Breathtaking Landscapes & Rich Culture

Ambate Para (Goose-plum Pickle) by Suma Thimmaiah

Ingredients:

Ambate 2 kgs ,

Salt ½ kg ,

Chilli powder ½ kg ,

Mustard powder 200 grams ,

Asafoetida ¼ tsp ,

Method:

Wash and wipe the Ambate with a clean cloth. Put them into a porcelain or glass jar and add salt. Add chilli and mustard powder to Ambate along with asafetida. Mix well. Keep the jar airtight. Ambate pickle will get ready in a week.

About The Contributor:

Kayapanda Suma Thimmaiah from Suntikoppa takes keen interest in her coffee estate activities and she is also an active member of a women’s self-help group and the Coorg Women Coffee Awareness Body.