Coorg Tourism - Baley Murukk

Baley Murukk

Ingredients:

Ripe Bananas – 10 (mashed well)
Rice flour – ½ cup
Maida (All purpose flour) – ½ cup
Cardamom powder – from 2 pods
Salt – a pinch
Sugar – ¼ cup (based on the sweetness of the banana)
Vegetable or cooking oil – 1 cup

Method:
Mix all the ingredients well (except the oil) so that there are no lumps. Heat the oil. Deep fry by pouring marble size portions of the smooth dough (do not make them into balls), stirring with a slotted ladle or a ladle with holes in it. Remove from the fire when it is cooked and turns brown.