Coorg
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Bamboo Shoot Tips Fry by Sharada Mandanna
- ¼ kg bamboo shoots
- 3 tablespoon cooking oil
- ¼ teaspoon mustard seeds
- 3-4 curry leaves
- 2-3 whole red chillies
- 8-10 flakes garlic chopped
- 1 teaspoon Ghee
Method:
- Heat oil in shallow pan.
- Season with mustard seeds, curry leaves, chopped garlic and red chillies.
- Add onions and fry with the roasted ground masala.
- Put in the bamboo tips and toss well for 1-2 minutes.
- Turn off the flame add the ghee, cover and keep.
- Serve hot
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