Coorg
Recipies
Cardamom Liqueur by Shalini Nanda
A caramelly, spicy, cardamom liqueur
- 750 ml Dark Rum
- 4 tbsp whole Cardamom pods
- 300 gms sugar
- 250 ml water
Combine the sugar, water and cardamom in a pan and bring to a boil. Once the sugar has dissolved, simmer on med-low until the liquid has reduced to 175 ml. (Boiled down approximately by a third.)
Cool, then add the rum and stir to mix.
Pour into a clean jar and fasten the lid tightly. Set aside to steep for 72 hours.
Filter through a double layer of muslin and allow the liqueur to settle for another 24 hours. Filter again, and bottle.
Gallery
Categories
Similar Recipies
Food Recipies you may like
![img](https://www.coorgtourisminfo.com/wp-content/uploads/2023/12/New-Project-45.webp)
Baimbalé curry by Shalini Nanda
Learn more![img](https://www.coorgtourisminfo.com/wp-content/uploads/2023/06/IMG_8557-scaled.webp)
Kaad Maange Curry by Shalini Nanda
Learn more![img](https://www.coorgtourisminfo.com/wp-content/uploads/2023/06/39_thambuttu.webp)