Coorg
Recipies
Chilli pork Capitol by Shalini Nanda
- Dice pork (with fat and skin) slightly smaller than for curry.
- Boil with chilly powder, salt, turmeric powder and ginger garlic paste.
- Drain the water completely.
- Deep fry.
- Just before serving sprinkle with a sauce made from lime juice, crushed parangi malu (kanthari or bird’s eye chilli) and salt.
Gallery
Categories
Similar Recipies
Food Recipies you may like
Chicken Curry by Sharada Mandanna
Learn more
THERME THOPPU’ – THE VANISHING COORG DISH by Dr Seetha Poovaiah
Learn more