Coorg
Recipies
Chilli pork Capitol by Shalini Nanda
- Dice pork (with fat and skin) slightly smaller than for curry.
- Boil with chilly powder, salt, turmeric powder and ginger garlic paste.
- Drain the water completely.
- Deep fry.
- Just before serving sprinkle with a sauce made from lime juice, crushed parangi malu (kanthari or bird’s eye chilli) and salt.
Gallery
Categories
Similar Recipies
Food Recipies you may like
Mutton Pepper Fry by Sharada Mandanna
Learn more
Raw Banana Fry
Learn more