Coorg
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COORG HALWA FOR NEW MOTHERS by Roshi Atrangada
Ingredients :
- 1 kg black sesame seeds
- ¾ kg jaggery
- 1 full dry coconut (copra/kobbari) grated
- ½ kg ghee
- 1 tsp methi seeds (pan roasted and powdered)
Method:
Wash and dry sesame seeds, then roast and grind coarsely.
Make jaggery syrup of one string consistency.
In a wide, thick bottomed pan add jaggery syrup, ghee, sesame mixture, grated coconut and methi powder.
Mix well and cook on a medium flame stirring occasionally, until ghee leaves the sides.
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