Coorg
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Mutton Pepper Fry by Sharada Mandanna
Ingredients:
- ½ kg mutton
- 3 onions sliced
- 1 tomato chopped
- 1 tablespoon pepper powder
- 5 green chillies
- 1 teaspoon ground garlic
- 1 teaspoon ground ginger
- ½ teaspoon chilli powder ( opitonal )
- 1 teaspoon turmeric powder
- 1 ½ teaspoon salt
- ½ teaspoon coriander powder
- 2 tablespoon cooking oil
- 250 ml water
- 1 tablespoon juice of lemon
- 2 tablespoon chopped coriander Leaves
Method:
- Wash, clean and mix the mutton with salt and turmeric.
- Cook the mutton and keep aside.
- Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chillies and tomatoes.
- Fry masala till golden brown.
- Add rest of the ingredients and fry for 1-2 minutes
(except the lemon juice) - Add the mutton; stir fry for another 2 minutes.
- Uncover and dry the masala till the oil leaves.
- Add lime juice and garnish with coriander leaves.
Serves 3 persons
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