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Coorg

Recipies

Mutton Pepper Fry by Sharada Mandanna

Ingredients:

  • ½ kg mutton
  • 3 onions sliced
  • 1 tomato chopped
  • 1 tablespoon pepper powder
  • 5 green chillies
  • 1 teaspoon ground garlic
  • 1 teaspoon ground ginger
  • ½ teaspoon chilli powder ( opitonal )
  • 1 teaspoon turmeric powder
  • 1 ½ teaspoon salt
  • ½ teaspoon coriander powder
  • 2 tablespoon cooking oil
  • 250 ml water
  • 1 tablespoon juice of lemon
  • 2 tablespoon chopped coriander Leaves

Method:

  • Wash, clean and mix the mutton with salt and turmeric.
  • Cook the mutton and keep aside.
  • Add one after the other, stirring all the time: ginger-garlic paste, sliced onion, green chillies and tomatoes.
  • Fry masala till golden brown.
  • Add rest of the ingredients and fry for 1-2 minutes
    (except the lemon juice)
  • Add the mutton; stir fry for another 2 minutes.
  • Uncover and dry the masala till the oil leaves.
  • Add lime juice and garnish with coriander leaves.

Serves 3 persons

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