Coorg
Recipies
NIVEDITA’S IDLI RAVA KADAMBUT
Ingredients:
- Idli Rava – 2 cups
- Water – 4 cups
- Ghee – 3 tsp
- Salt – to taste
Method:
- In a saucepan, mix idli rava, water and salt, and bring it to a boil.
- Mix well until the rava and water start to come together.
- Lower the heat to simmer and add the ghee.
- Keep stirring until the mixture becomes like a dough.
- Remove from the heat and prepare small balls.
- Steam the prepared balls in a steamer.
- Kadambut is ready to serve
Gallery
Categories
Similar Recipies
Food Recipies you may like
SHILPA BOPANNA’S CHICKEN CUTLETS
Learn more
MULBERRY WINE & KOLI CURRY WITH A TWIST BY Smitha Iyanna
Learn more