Coorg Tourism - Prawn Curry by Madanda Veena Arun Belliappa

Prawn Curry by Madanda Veena Arun Belliappa

Ingredients:

2 cups medium sized prawns (cleaned and de-veined)
¼ cup beaten curds
Salt to taste
½ tsp chilli powder
¼ tsp turmeric powder
3 tbsp of oil
1tsp of garam masala
2 tbsp chopped coriander leaves
Grind 50 gms cashew nuts
25 gms sesame seeds
25 gms poppy seeds
6 green chillies.

Method:

Mix prawn into curds, salt, chilli powder and turmeric powder.
Set aside for ½-an-hour.
Heat oil and fry ground ingredients.
Add prawns with curds and stir till gravy becomes thick.
Add garam masala
Garnish with coriander leaves on the top.