Coorg
Recipies
Fish Chutney
Ingredients:
- Dried sardine fist – 10
- Green chillies – 4
- Limes – 2
- Onion – 1
Method:
Roast the fish. Scale and debone it. Grind the green chillies into the fish. Chop onions fine and mix with the fish. Extract lime juice pour over the fish. Mix well. Keep for 10 minutes. Add salt to taste.(Remember, dried fish is salty).
Gallery
Categories
Similar Recipies
Food Recipies you may like
Rum Blaze Pork Chops by Niveditha Belliappa
Learn more
Koli Barthad (Coorg Fried Chicken) by Chef Naren Thimmaiah
Learn more