Coorg
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Gingelly Chutney
Ingredients:
- Gingelly (Roasted) – 1 cup
- Red Chillies – 4
- Salt – to taste
- Tamarind – 1 lime size
- Jaggery – 1 small piece
Method:
Grind all the above ingredients well. The chutney could be seasoned with mustard and curry leaves fried in oil or eaten as is.
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