Coorg
Recipies
Gingelly Chutney
Ingredients:
- Gingelly (Roasted) – 1 cup
- Red Chillies – 4
- Salt – to taste
- Tamarind – 1 lime size
- Jaggery – 1 small piece
Method:
Grind all the above ingredients well. The chutney could be seasoned with mustard and curry leaves fried in oil or eaten as is.
Gallery
Categories
Similar Recipies
Food Recipies you may like
THERME THOPPU’ – THE VANISHING COORG DISH by Dr Seetha Poovaiah
Learn more
STUFFED CAPSICUM WITH KHEEMA by BRINDA
Learn more