Kadmbuttu by Sharada Mandanna


  • 250gms fine rice rava
  • 750ml water
  • ½ teaspoon salt
  • ¼ teaspoon sugar


  • Wash rice rava and mix with the measured water.
  • Put this into a deep vessel and cook on medium flame.
  • Add salt and water, stir with a wooden spoon.
  • Continue to stir all the time till the mixture resembles a soft dough, making sure not to burn the dough.
  • Turn off the flame and cover for 5 minutes.
  • Spoon out a little of the dough on a plate.
  • In a small bowl of water add 2 drops of oil.
  • Dip finger into this mixture and rub onto both palms.
  • Take approximately 1 tablespoon of the hot dough and roll into a smooth round ball.
  • Do the same with the rest of the dough.
  • Place the Kadambuttus in a vessel and cover with muslin cloth and steam for 20-25 minutes.

Makes approximately 20-25 Kadmbuttus.

Kadmbuttus go well with Pandhi Curry

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