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KAAD MAANGE CURRY (WILD MANGO CURRY) By Nimi Chengappa
Ingredients:
1kg wild mangoes,peeled but whole
1 onion, finely sliced
1 tsp garlic/ginger paste
4 green chillies
1/2 tsp turmeric
1 tspchilli powder
1 tsp dark roasted methi/mustard/jeera powder (equal portions, roasted separately and ground together)
4 cubes of jaggery (400 gms)
Salt to taste
Curry leaves
Method:
Place the mangoes in a deep vessel, add all the remaining ingredients and enough water to just cover the mangoes.Cover and cook until the mangoes have given off their juices and the curry has thickened nicely.
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