Coorg
Recipies
Rice Payasa
Ingredients:
- Rice (good variety) – 1 cup
- Coconut – ½ (extracting the milk from the coconut is desirable. If not simply grate it)
- Cardamom – 1 pod
- Salt – ¼ teaspoon (or to taste)
- Jaggery – 2 handfuls
- Water – 4 cups
Method:
Add the rice to the boiling water. Stir once when the rice is ¾ cooked. Add Jaggery syrup, salt and cardamom. After 5 minutes, add grated coconut or coconut milk. Stir well and serve.
Gallery
Categories
Similar Recipies
Food Recipies you may like
![img](https://www.coorgtourisminfo.com/wp-content/uploads/2023/12/New-Project-45.webp)
Baimbalé curry by Shalini Nanda
Learn more![img](https://www.coorgtourisminfo.com/wp-content/uploads/2023/06/IMG_8557-scaled.webp)
Kaad Maange Curry by Shalini Nanda
Learn more![img](https://www.coorgtourisminfo.com/wp-content/uploads/2023/06/39_thambuttu.webp)