Coorg
Recipies
Tamarind Rice
Ingredients:
- Rice – 1 cup
- Tamarind – 1 lime size (juice to be extracted by soaking in hot water)
- Salt – ¼ Teaspoon (or to taste)
- Red Chillies – 4
- Mustard Seeds – 1 Teaspoon
- Fenugreek Seeds – ½ Teaspoon
- Bengal Gram Dal – 1 Teaspoon
- Black Gram Dal – ½ Teaspoon
- Curry leaves – 15
- Coconut – ½ (cut into small pieces)
- Vegetable Oil – ½ cup
- Peanuts – ¼ cup
- Water – 1 ¾ cup
Method:
Fry all the ingredients in oil except rice, tamarind and water. Then add rice, tamarind juice and salt. Stir for a while. Add water and cook for ½ an hour. After it boils, reduce the flame. The Tamarind Rice is now ready.
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