img
Coorg

Recipies

Mrs Kitty Bellliapa’s dry pork recipes  by Shalini Nanda

Dry fried smoked pork

Ingredients:

  • Smoke dried pork 250 gm (chop into smaller pieces if required)
  • 1 onion – thin long slices
  • 2 green chillies – long slice
  • Curry leaves – few
  • 1 tomato – chopped
  • Salt – to taste
  • Red chilli powder – ½ tsp
  • Turmeric – ¼ tsp
  • Garam masala – ½ tsp
  • Kachampuli – ¼- ½ tsp
  • Oil – for frying – as required

Procedure:

Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, tomato, salt, chilli powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.

Dried Pork Curry

This needs a masala to be prepared first.

Masala

Ingredients

  • Coconut – ½, grated
  • Coriander powder – 2 tsp
  • Onion 1 – chopped
  • Garlic – 2 pieces
  • Jeera – ¼ tsp

Preparing the masala:

Grind the above ingredients into a fine paste and keep it aside

Curry:

Ingredients

  • Dried pork – 250 gm
  • 1 onion – thin long slices
  • 2 green chillies – long slice
  • Curry leaves – few
  • Oil – for frying – as required

Procedure:

Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside (don’t drain the water). Heat the oil in a pan/vessel (you will be preparing the curry in it – so choose the size accordingly). Add all the ingredients (except pork) and fry for a few minutes, while stirring occasionally. Add cooked pork and additional water (if required). Cook until it boils. Garnish with coriander leaves.

Gallery
img img img
Similar Recipies

Food Recipies you may like

img
Pork Curry
Learn more
img
SHILPA BOPANNA’S CHICKEN CUTLETS
Learn more
img
MUDRE KANNI (Horse Gram Sauce) by Divya Madaiah
Learn more